Description
Our Sour-Jhal-Sweet Tamarind Pickle:
Everything is fine.
Not too sweet, not too jhal. The beautiful aroma of tamarind is also present. Structure – Makhomakho.
Sugarcane molasses is used for sweetening.
Homemade, made with homemade spices.
No preservatives. You can eat it in the sun or keep it in the fridge.








jng0784 –
অপূর্ব। ঠিক যেন মায়ের হাতে তৈরি।
Gopal Saha –
Mouth watering taste.
All my family members enjoy it