Step back into childhood school gates and rural afternoon treats with Moumachi’s Chalta Tok Jhal Mishti Sauce. Expertly crafted using sun-ripened Elephant Apple (Chalta) sourced from local Bengal orchards, this versatile relish blends tangy fruit pulp, fiery red chilies, pure jaggery, and aromatic dry-roasted bhaja masala. Smooth, vibrant, and packed with bold flavor, it brings an unmistakable traditional Bengali taste directly to your dining table.
Why You’ll Love Moumachi Chalta Sauce
The Perfect Flavor Balance: Experience the signature Tok-Jhal-Mishti trio—sour elephant apple, warm spicy undertones, and natural sweetness.
100% Homemade Quality: Crafted in small batches without artificial colors, thickeners, or harsh preservatives.
Mess-Free Convenience: Enjoy the rich taste of traditional Chaltar Achar without handling tough, fibrous fruit layers.
Digestion Friendly: Rich in natural antioxidants, Vitamin C, and dietary fiber from pure Chalta fruit.
Pairing Ideas
Everyday Meals: Pair with warm rice and daal or spread over hot parathas and luchis.
Snack Companion: Serve as a tangy dip alongside vegetable chops, samosas, rolls, or fries.
Modern Glaze: Drizzle over grilled paneer or roasted vegetables for an instant sweet-and-spicy Bengali glaze.
Main ingredient: Fresh Elephant Apple (Chalta), Jaggery/Sugar, Spices, Mustard Oil
Flavor profile: Sweet, Tangy, and Mildly Spicy (Tok Jhal Mishti)
Shelf life: 6 Months (Store in a cool, dry place; refrigerate after opening)chTa
| Container | Glass Jar, PET Jar |
|---|---|
| Weight | 500g, 250g |
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TANIYA SINGHA ROY –
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