Bengal Multiflora Honey

Description

West Bengal from the high Himalayas in the north to the deep Badavansankul delta and long coastline in the south; The Sal-Pial forest in the Lalmati country in the west… No other state in the country has this diversity in ecosystem. Spread over different climates and altitudes of Bengal, is a huge variety of flora.

All these reasons make Bengal multiflora honey unique in taste and functionality.

Besides Eucalyptus, Mustard, Lychee, Coriander, Sesame in West Bengal, good honey can be obtained from the Sundarbans’ Garan, Keora, Pasur, Kholse and Bain trees.

Bees also collect honey from the flowers of coconut, sajne, kul trees and various wild flowers in rural Bengal.Its dark brown texture and distinctive flavour profile make it a favourite among honey enthusiasts. That honey also tastes good and is beneficial.

Benefits:

100% natural and pure honey

Natural Remedies for Cough and Cold

Provides energy and strengthens immunity

Improves digestion and helps in weight loss

Soothes skin irritation, heals wounds and ulcers

Lowers high blood pressure and lowers bad cholesterol levels

Eliminates fatigue and stress

Improves sleep and improves memory

✅️ Use glass jars to keep well for a long time.
✅️ Natural honey can crystallize over a period of time. It is a natural feature of natural honey. Place the crystallized honey in a bowl of hot water or in the sun for reuse.
✅️ Generally, natural honey does not have an expiration date and it can be used for a long time.
✅️ Natural honey is highly hygroscopic in nature, easily absorbs moisture in the air and ferments. Therefore, use in clean and dry containers for dipping in honey.
✅️ Not meant for consumption for children below 1 year.