Description
For authentic taste and flavour used tangy, juicy, pulpy mango varieties for this pickle.
the mangoes are cut into small pieces, it’s washed 2-3 times in fresh water before being kept out in the sun to dry for 4 hours.
mixing all the spices in their appropriate proportions. And added to these cut pieces covered in salt & turmeric, along with mustard oil. Everything is mixed well.
The pickle now needs to be sun-dried for 8-10 days.
Contains no artificial colours and no artificial preservatives.
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