Description
For authentic taste and flavour used tangy, juicy, pulpy mango varieties for this pickle.
the mangoes are cut into small pieces, it’s washed 2-3 times in fresh water before being kept out in the sun to dry for 4 hours.
mixing all the spices in their appropriate proportions. And added to these cut pieces covered in salt & turmeric, along with mustard oil. Everything is mixed well.
The pickle now needs to be sun-dried for 8-10 days.
Contains no artificial colours and no artificial preservatives.
debangshi61103 –
The pickle is heavenly! Absolutely loved the product and will definitely reorder
Highly Recommended.
Sunita Maji –
এবার মৌমাছির চার ধরনের আমের আচার খেলাম। একটার থেকে আর একটা আলাদা।
ঘরোয়া স্বাদ এবং গন্ধ। বেশ ভাল।
KRISHNA –
Best experience